The Mount Rolleston Restaurant
Snow-capped mountains provide a magnificent backdrop to superb food, wine & service.
Our chefs proudly celebrate New Zealand ingredients and specialise in carefully prepared fresh local food.
The Mt Rolleston Restaurant
Our speciality is fresh farm produce. We offer 'Wilderness Lodge Lamb' as an option every second night. This top-quality merino-hampshire cross lamb is raised with care on the property.
Our menus also feature bacon, ham, eggs, manuka honey and herbs off the Wilderness Lodge Farm.
Mountain views from the Mt Rolleston Restaurant
Enjoy the company of other guests or soak up the atmosphere at a private dinner table. The choice is yours.
We offer 'table d'hôte' style dining. Menus change daily and are crafted around what is fresh, local and delicious.
We can cater for special dietary requirements and food allergies - let us know in advance and we will prepare something special.
The Wilderness Lodge Chefs are Passionate About Food
Delicous fresh food is our specialty
Our wine list features a wide range of top quality New Zealand red and white wines along with a handful of great Australian reds.
Please take a look at our wine and drinks list for details.
WILDERNESS LODGE ARTHUR'S PASS
SAMPLE MENU
Starters
Roasted Pumpkin and curried maple soup, crispy shallots, paprika sour cream
or
Bone marrow beef tartare, watercress puree, smoked red onion jam, fried capers, Black garlic mayo, Parmesan, Garlic crostini
Mains
Chicken & bacon Ballotine, Charred corn purée, caramelised Leek, red pepper coulis, sherry reduction
or
Herb-crusted Lamb Rack, duck fat compressed potatoes, green pea purée, witlof, red wine jus, mint gel
or
Pea and herb risotto, with Grilled Field mushrooms
Dessert
Irish whiskey brûlée, Salted caramel ice cream
or
Mini artisan cheese board with house-made conserves
Freshly Brewed Tea or Coffee Served in the Lounge with Sweet Treats
